Fermented Beverages
Let’s get bubbly!
Join us for a hands-on introduction to the world of naturally fermented beverages. We’ll explore how fermentation works and talk about favorites like kombucha, ginger bugs, and other naturally fizzy drinks.
We’ll focus on making a ginger bug starter, which participants will create and take home along with instructions for feeding it and using it to make your own naturally fermented sodas.
We’ll also talk about the basics of kombucha, fermentation safety, ingredients, flavoring, and how you can experiment with seasonal fruits, herbs, and other ingredients.
This is a beginner level learning workshop designed for adults and kids to enjoy together.
Come learn, make something, and take home the beginning of your next fizzy kitchen adventure!
Additional Details
Event City
Hillsville
